1 lb. Ground Beef
Shredded Cheddar Cheese
Taco toppings: black beans, sour cream, shredded lettuce, tomatoes, salsa, etc.
Brown the ground beef and mix with the taco seasoning according to packet directions.
To make the Tostada shells, fill a medium saucepan with vegetable oil; heat until hot. Put the tortilla on top of the pan, then with a plastic or wooden spoon, push the tortilla down in the middle and let it cook in the oil, creating a bowl, until golden brown. Remove with tongs and drain upside down on a paper towel. Note: Oil will splatter and possibly spill over - use caution!
To serve, fill tostada shell with meat, cheese and other toppings you desire.
Sides: Chips and salsa, corn, cornbread