Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Monday, March 31, 2008

Green Beans

Fresh Green Beans
Butter
Slivered Almonds
Garlic
Salt and Pepper

Trim ends from green beans and cut in half, if desired. Heat an inch of water and some salt in a skillet until boiling. Add green beans and cook until crisp-tender, about 5-7 minutes. Drain green beans and set aside.

Melt butter in skillet and add almonds. Toast almonds until they are golden brown, stirring frequently. Add garlic and saute for 1 minute, then add green beans. Add salt and pepper to taste.

1 comment:

Stephanie & Rhett said...

My husband refuses to eat canned green beans after having these! I make them all the time!