Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Saturday, July 26, 2008

Creamy Mashed Potato Bake

3 cups mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 tsp. garlic powder
1 1/3 cups French Fried Onions, divided
1 cup (4 oz.) shredded cheddar cheese, divided

Preheat oven to 350 degrees. Conbine mashed potatoes, sour cream, milk and garlic powder. Spoon half of mixture into 2-quart casserole dish. Sprinkle with 2/3 cup french fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes or until hot. Top with remaining 2/3 cup french fried onions and 1/2 cup cheese. Bake 5 minutes more or until fried onions are golden.

Makes 6 servings.

prep time: 5 minutes
cook time: 35 minutes

Recipe from: Cooking for Kids, www.fbnr.com

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