27 Whole Graham Crackers, halved
3 cups cold Milk
2 packages (4-oz. each) Jello-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) Whipped Topping, thawed
1 container (16 oz.) ready-to-spread chocolate fudge frosting
Arrange 1/3 of the crackers on botton of 13x9-inch baking pan, breaking crackers to fit, if necessary.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
Remove top and foil from frosting container. Microwave frosting in container on HIGH 1 minute or until pourable. Spread evenly over crackers.
Refrigerate 4 hours or overnight. Cut into squares to serve. Garnish with strawberries. Makes 18 servings.
Cool Tips: You could mkae pistachio, banana-flavored or even double chocolate eclairs by simply changing the pudding flavors.
This is an easy dessert for kids to help make - they can arrange the graham crackers in layers in the pan, stir up the pudding and even help spread the frosting on top.
From Cooking for Kids, http://www.fbnr.com/