Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Monday, August 4, 2008

Peanut Butter Cup Cookie Ice Cream Pie

1/2 cup Creamy Peanut Butter
1/4 cup honey
1 quart (2 pints) vanilla ice cream, softened
1 cup Keebler Chips Deluxe with Peanut Butter Cups Cookies, Chopped
1 (6 oz). chocolate pie crust
1/2 cup chocolate syrup
Whipped Cream

Place large bown in freezer. Mix peanut butter and honey in medium bowl. Place ice cream in bowl from freezer; add peanut butter mixture and cookies. Mix on low spead with electric mixer until blended.

Spoon half of ice cream mixture into crust. Spread chocolate syrup over ice cream mixture in crust. Spoon remaining ice cream mixture over chocolate syrup. Freeze until ready to serve.

Garnish with whipped cream. Freeze leftovers. Makes 8 servings.

From Cooking for Kids, http://www.fbnr.com/

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