If you like waffles and like berries, this is the breakfast for you!
2/3 cup maple-flavored syrup
2/3 cup raspberry jam or preserves
1 cup strawberries, cut into fourths
1 1/2 cups Bisquick mix
1/2 cup granola
1/2 cup whole wheat flour
1 1/2 cups milk
3 Tbs. vegetable oil
1 container (6 oz.) strawberry yogurt
In a 1 1/2 quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Note: you can use frozen strawberries if you don't have fresh. Also, you can use almost any flavor of yogurt in these waffles. Raspberry, vanilla and strawberry-banana are great alternatives.
Recipe from http://www.bettycrocker.com/