Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Monday, February 1, 2010

Pizza Muffins

Pizza Dough (either you favorite recipe, my favorite here, or frozen)
Pizza sauce
Mozzerella Cheese (or the pizza blend)
Toppings, i.e. pepperoni, ham, etc., diced

Make or thaw your pizza dough. Divide it into 12 pieces. Grease a muffin pan with shortening or cooking spray. Evenly press each piece of dough in bottom and up side of each cup. Spoon a tablespoon or so of sauce in the bottom of the prepared cups. Add a generous pinch of cheese, and desired toppings. Bake in a 425 degree oven for 10-15 minutes, or till cheese is melted and crust is golden brown. Remove pizza muffins from pan and serve.

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