Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Tuesday, April 1, 2008

Spinach and Strawberry Salad

2 bunches or 1 1/2 bags fresh spinach
1 pint strawberries, halved

Dressing - Mix:
1/2 cup sugar
2 Tbs. sesame seeds
1 Tbs. poppy seeds
1 1/2 green onions, chopped
1/2 tsp Worcestershire sauce
1/4 tsp. paprika
1/2 cup olive oil or salad oil
1/4 cup red wine vinegar

Put spinach and strawberries in a bowl; pour dressing over when ready to serve

1 comment:

Stephanie & Rhett said...

This is one of my favorite salads. I usually make half the recipe because a little goes a long way. I made it low-carb by adding Splenda instead of the sugar in the dressing and it was equally as good. I always have the dressing on the side when I serve it for dinner because the strawberries and spinach do not keep - keeping them separate allows me to have the salad the next day fresh!