Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Sunday, March 29, 2009

Chicken Rice Wraps

1 lb. boneless skinless chicken breasts, cooked and shredded
2 C. water
1 C. mild salsa
1 pkg. Taco seasoning mix
2 cups instant rice, uncooked
8-12 flour tortillas
shredded cheese, optional

In a skillet or saucepan, combine chicken, water, salsa, and seasonings. Bring to a boil. Add rice, simmer on low for 5 minutes. Spoon mixture into center or tortillas and wrap. You can add cheese to mixture before wrapping if desired.

To freeze: Simply wrap each folded tortilla in tin foil and place in 1 gallon freezer bag.

To serve: If frozen, reheat at 400 degrees for 30-40 minutes or til heated through. If thawed, 15-20 minutes should be enough! Enjoy!

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