Chicken Rice Wraps

1 lb. boneless skinless chicken breasts, cooked and shredded
2 C. water
1 C. mild salsa
1 pkg. Taco seasoning mix
2 cups instant rice, uncooked
8-12 flour tortillas
shredded cheese, optional

In a skillet or saucepan, combine chicken, water, salsa, and seasonings. Bring to a boil. Add rice, simmer on low for 5 minutes. Spoon mixture into center or tortillas and wrap. You can add cheese to mixture before wrapping if desired.

To freeze: Simply wrap each folded tortilla in tin foil and place in 1 gallon freezer bag.

To serve: If frozen, reheat at 400 degrees for 30-40 minutes or til heated through. If thawed, 15-20 minutes should be enough! Enjoy!