Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Sunday, March 29, 2009

Crockpot Cream Cheese Chicken

1/2 - 1 C. Chicken Broth (depending on how thick you want your sauce)
2 cloves minced garlic
1 15-oz. can cream of chicken soup
1 packet of dry italian dressing
4-5 frozen chicken breasts
8 oz. cream cheese, warmed and cut up into chunks.

Mix cream of chicken soup and dressing mix, chicken broth, and garlic together in a bowl. Place chicken in crock pot and pour mixture over it. Cook on low for approximately 4-6 hours. 30 minutes before serving, cut up or shred the chicken and add the cream cheese. Put the lid back on and turn crock pot to high. Cook until cream cheese is melted. Stir before serving. Serve over rice or pasta.
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1 comment:

Stephanie said...

This was delicious!! So full of flavor; the chicken was cooked just right and the sauce was great. Definitely going to make this again.

April 2, 2009 at 8:37 PM

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