1/2 - 1 C. Chicken Broth (depending on how thick you want your sauce)
2 cloves minced garlic
1 15-oz. can cream of chicken soup
1 packet of dry italian dressing
4-5 frozen chicken breasts
8 oz. cream cheese, warmed and cut up into chunks.
Mix cream of chicken soup and dressing mix, chicken broth, and garlic together in a bowl. Place chicken in crock pot and pour mixture over it. Cook on low for approximately 4-6 hours. 30 minutes before serving, cut up or shred the chicken and add the cream cheese. Put the lid back on and turn crock pot to high. Cook until cream cheese is melted. Stir before serving. Serve over rice or pasta.