Sloppy Joes

1 pound ground beef
1 onion, finely chopped (or 1/3 cup dried minced onion)
1/2 cup ketchup
1 Tbsp. Brown sugar
1 Tbsp. vinegar
1 Tbsp. Worchestershire sauce
1 tsp. brown mustard
1/2 tsp salt
1/4 tsp ground black pepper

Brown the ground beef with the onion. Drain. Add the rest of the ingredients and simmer uncovered for 20 minutes until sauce has thickened and divide between 4 hamburger buns and serve!

Note: you can freeze this as well. To freeze, brown and drain the ground beef with the fresh onion, or brown and drain the ground beef, let cool, toss in a freezer Ziploc bag and add the minced dried onion. Add the rest of the ingredients, and freeze. When you're ready to eat it, thaw it, and reheat it in a pan until it's warmed up.