Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Sunday, April 20, 2008

Cheesy Chicken Quesadillas

1 lb. boneless chicken breast halves, cubed
1 can Campbell's Southwest Style Pepper Jack Soup
1/4 cup water
8 flour tortillas (8") warmed
Salsa

Preheat oven to 425 degrees. Cook chicken in a nonstick skillet until done and juices evaporate, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa. Makes 8 quesadillas.

Tip: I add some shredded Montery Jack cheese when I put the quesadillas together. Yummy!
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)