Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Wednesday, April 2, 2008

Mexican Chicken Casserole

1 whole chicken, cooked and deboned
1/2 lb. grated Montery Jack cheese
1 can cream of chicken soup
1/2 cup sour cream
1 can slived olives
Corn tortillas or corn chips

If using tortilla chips, place on bottom of pan. Layer chicken, sauce and cheese. If using corn tortillas, cut them into bite-size pieces, mix together with chicken, sauce, and cheese.n Top with olives. Bake at 350 degrees for 45 minutes, covered.

Note: You can use chicken breasts that have been cooked and cut up into bite-size pieces instead of the whole chicken.

Sides: Corn, cornbread
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