1 whole chicken, cooked and deboned
1/2 lb. grated Montery Jack cheese
1 can cream of chicken soup
1/2 cup sour cream
1 can slived olives
Corn tortillas or corn chips
If using tortilla chips, place on bottom of pan. Layer chicken, sauce and cheese. If using corn tortillas, cut them into bite-size pieces, mix together with chicken, sauce, and cheese.n Top with olives. Bake at 350 degrees for 45 minutes, covered.
Note: You can use chicken breasts that have been cooked and cut up into bite-size pieces instead of the whole chicken.
Sides: Corn, cornbread