Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Monday, April 7, 2008

Triple Chocolate Mess

1 (18 oz.) box chocolate cake mix
1 pint sour cream
4 eggs
1 (4 oz.) jello-o instant chocolate pudding mix
1 cup (6 oz.) semi-sweet chocolate chips
3/4 cup oil
1 cup water

Spray crock pot with non-stick spray. Mix all ingredients in a separate bowl and pour into crock pot. Cook on low 6-8 hours. Serve in a bowl with ice cream or whipped topping. Refridgerate leftovers (if you have any). Great warm or cold. Can be cooked in a 375 degree oven for 45 minutes in a 12 cup bundt pan.

Note: If you are leaving it in the crock pot after it is done, place some paper towels under the lid to catch the water droplets so they don't fall on the cake.
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