Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Sunday, April 6, 2008

Green Chili Chicken Enchilada Casserole

1 or 2 whole chickens
2 cans diced green chilis
2 cans cream of mushroom soup
1 soup-can water
1 med. onion, chopped
12 corn tortillas
1-2 cups shredded cheese
salt & pepper to taste

Boil whole chicken until tender. Cool and de-bone. Mix soup, water, and green chilis in a saucepan and bring to a boil and set aside. Fry tortillas soft and set aside to drain. In a baking dish, place a layer of tortillas, chicken, onions, soup mixture, and cheese. Alternate layers, ending with cheese. Bake in a preheated 350 degree oven for 35 minutes. (You can use chicken breasts only.)
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