1 medium baking potato
Butter-flavored vegetable cooking spray
2 tsp. margarine or butter, melted
1/4 tsp. dried oregano
1/8 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. paprika
2 tsp. grated Parmesan cheese
Scrub potato; cut into 6 wedges. Soak potato wedges in ice water for 30 minutes; drain and pat dry with paper towels.
Coat an 8-1nch square pan with cooking spray. Arrange potato wedges in on layer in pan; brush with magarine or butter. Combine oregano, garlic powder, salt, and paprika; sprinkle mixture evenly over potato wedges. Bake at 350 degrees for 30 minutes, turning twice. Remove from oven; sprinkle with cheese, and serve immediately. Makes 2 servings.
Note: You can also use red potatoes; just boil them until tender and melt butter with the spices and pour on top before serving.