Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Sunday, April 6, 2008

Parmesan Potato Wedges

1 medium baking potato
Butter-flavored vegetable cooking spray
2 tsp. margarine or butter, melted
1/4 tsp. dried oregano
1/8 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. paprika
2 tsp. grated Parmesan cheese

Scrub potato; cut into 6 wedges. Soak potato wedges in ice water for 30 minutes; drain and pat dry with paper towels.

Coat an 8-1nch square pan with cooking spray. Arrange potato wedges in on layer in pan; brush with magarine or butter. Combine oregano, garlic powder, salt, and paprika; sprinkle mixture evenly over potato wedges. Bake at 350 degrees for 30 minutes, turning twice. Remove from oven; sprinkle with cheese, and serve immediately. Makes 2 servings.

Note: You can also use red potatoes; just boil them until tender and melt butter with the spices and pour on top before serving.
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