Salt and Pepper to taste
Melt a little bit of butter in the bottom of a skillet over medium-high heat. Add the Pork Chops and brown each side, adding salt and pepper to taste. When they are brown, turn down the heat to medium-low, cover, and let the pork chops cook through, turning occasionally. Depending on the thickness of your pork chops, this should take about 10 minutes. Be careful not to cook too long, or the meat gets tough.
Sides: green beans, mashed potatoes & gravy, garlic mashed potatoes