Hello from the Hunt Kitchen!

I was told I have lots of good recipes and that I should start a recipe blog, so here ya go! My fondest memories of home were sitting around to the table each evening with my family to eat a good home-cooked meal and I desire to keep that tradition going in my own home. I work hard to make sure my family has a good and balanced meal each day. I have tried each of these recipes and give them my approval.

I'm going to post my weekly menus as well, so feel free to mooch if you like. I do all my grocery shopping on Saturdays, so I plan my menus from Saturday to Friday. Friday is always Pizza Day; Saturday is usually open to either leftovers or some sort of burger. Wednesdays are usually leftovers as well - most of the recipes make more than enough for dinner for our family of 5, so we always have food to eat on Wednesdays without having to fix something new.

Please leave your comments on any recipe you try - even if it didn't work out! Bon Appetit!!

Sunday, April 20, 2008

Pan-Cooked Pork Chops

Butter
Pork Chops
Salt and Pepper to taste

Melt a little bit of butter in the bottom of a skillet over medium-high heat. Add the Pork Chops and brown each side, adding salt and pepper to taste. When they are brown, turn down the heat to medium-low, cover, and let the pork chops cook through, turning occasionally. Depending on the thickness of your pork chops, this should take about 10 minutes. Be careful not to cook too long, or the meat gets tough.

Sides: green beans, mashed potatoes & gravy, garlic mashed potatoes
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